• Recipes

    recipe; snickerdoodle cupcakes

    I haven’t actually made these cupcakes in quite some time, because they tend to be a little messy, a little sweet. So yum, for sure, but in the past couple of years, we’ve had to watch our sugar intake. They are a supremely indulgent treat, however, and I’m hoping to make them again next month for my birthday. The original recipe can be found here, and I’ve played around with it a little. Ingredients Spiced Sugar Topping: 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 cup sugar Cake Batter: 1 1/2 cups all-purpose flour 1/2 tablespoon baking powder 1/4 teaspoon salt 1/2 tablespoon cinnamon 1/2 teaspoon nutmeg (if desired) 1/2 cup…